April 23, 2007

Cheddar Tomato Pie

This is a pie I made, actually I think it may be a quiche. It's from the Moosewood Cookbook, by Mollie Katzen one of my favorites. This is a meal that DOESN'T make Ron complain about being meat-free.


Here is my dish before I added the custard part (minus the sugar). It's just tomatoes, cheese and sauteed onions with salt, pepper and thyme (that I dried myself).


And then here it is all baked and delish! It filled the apartment with a beautiful pungent smell of baking onions and tomatoes. Yum! Served with salad and iced tea and (for Ron) coconut cream pie for dessert.

1 comment:

Stephanie said...

Found your blog through a google search. Your pie looks great! I would love to get the recipe from you. Which Moosewood cookbook is it in?
Thanks.